Spaghetti Night

12814506_10204194526982178_6652357197898593753_n

Spaghetti Night might be a normal thing for most of you, but for someone with INSANE food allergies, this is heaven in a bowl!!

When you are allergic to gluten (pizza, pasta, crackers, cake – you name it) and red meat – having a spaghetti night seemed kind of impossible to recreate!

In comes Turkey Meatballs from one of my favorite cookbooks {FIXATE} and some yummy quinoa noodles – and we’ve got ourselves a spaghetti dinner that won’t kill my stomach and keep me in the bathroom all night!! 😂😂😂
All is not lost!!

Here is the recipe for Autumns Turkey Meatballs, and here are my fixes to make them Gluten Free!
1 – instead of the whole wheat bread crumbs, I opted for ground up GF oats. You can also do GF bread crumbs from any GF bread you like!
2 – We used Quinoa spaghetti noodles, but you can do brown rice noodles or even ZOODLES!! 🙂
Enjoy!!
xoxo

LIZ

FullSizeRender(3)

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s