Clean & Simple Dinners that ROCK

I used to HATE veggies, ok that’s a lie, I DESPISED them!! 😉

But then this little program called {The 21 Day Fix} came into my life and my hate is turning into love, slowly but surely.

As each month has passed over the last 2 years, I have slowly started to add more veggies into our daily lives, and I can honestly say I love them – not all of them, but some of them!!

You can’t go wrong with some purple potatoes, Lemony Haricots Vert and simple grilled chicken!

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For the easy Lemony Green Bean Recipe, check out my FIT PAGE for a short video tutorial!

Easy Stove Top Chicken

*2 chicken breasts, split in half

*Pink Hymalain Salt

*Cracked Pepper

*Garlic Salt

*Chicken Seasoning

*Cooking oil – Coconut oil, Avocado Oil or Ghee

**Pat chicken dry and season with spices above. Heat Oil in a pan set to medium-high heat. Cook on each side for 4-8 mins depending on size. Check to be sure chicken is cook through before serving.

Roasted Purple Potatoes

Pre-heat oven to 425 degrees

* 2-3 cups of mini purple potatoes (If you can’t find the mini varieties, get the regular size and cut into smaller pieces)

*Pink Hymalain Salt

*Cracked Pepper

*Garlic Salt

*Dried herbs like thyme, HDP (Herbes de Provance), rosemary, etc. – OPTIONAL

*Cooking Oil – coconut oil, avocado oil, or Ghee

**Wash and dry potatoes. Cover with 1-2 tbs of melted oil. Add desired amount of spices and mix to combine. Spread on a rimmed cookie sheet and bake for 25-40 minutes, checking every 20 mins for desired doneness.

Enjoy!!!

xoxo

LIZ

 

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